Posts Tagged ‘Carol-Dweck’
Learning about Learning: an Interview with Joshua Waitzkin
In 1993, Paramount Pictures released Searching for Bobby Fischer, which depicts Joshua Waitzkin’s early chess success as he embarks on a journey to win his first National chess championship. This movie had the effect of weakening his love for the game as well as the learning process. His passion for learning was rejuvenated, however, after…
Read MoreResources for Brain Health Across the Lifespan
As promised in my previous post on Neurogenesis and Brain Plasticity in Adult Brains, I will now list some interviews, video, articles, and books that go hand-in-hand with these fascinating topics we are discussing. Please comment below if you have favorite additional resources! NEUROGENESIS MIT news – Picower researcher finds neuron growth in adult brain Society…
Read MoreBrain Fitness Newsletter: November Edition
Here you are have the Monthly Digest of our Most Popular Blog Posts. You can consider it your monthly Brain Exercise Magazine. (Also, remember that you can subscribe to receive our RSS feed, check our Topics section, and subscribe to our monthly newsletter at the top of this page if you want to receive this…
Read MoreCarol Dweck on Mindsets, Learning and Intelligence
Just came across an excellent Interview with Carol Dweck. Thank you Coert! Carol Dweck is a professor of Psychology at Stanford University. Last year she published a great book called Mindset: The New Psychology of Success, where she elaborates on her (and ours) key message: the way you view your own intelligence largely determines how it…
Read MoreAre there herbal and vitamin supplements that will protect my memory?
Omega‑3 and omega‑6 fatty acids found in cold-water fish may be helpful to long term brain health.Folic acid may also be helpful to both cognitive function and hearing.Ginkgo biloba and DHEA do not appear to help your brain.There is still more research to be done and never dismiss the placebo effect!Omega‑3 fatty acids found in cold-water fish such as mackerel, herring, salmon, and tuna look more promising. Giuliano Fontani’s work at the University of Siena in Italy associated omega‑3 supplementation with improved attentional and physiological functions, particularly those involving complex cortical processing.
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