July 20th, Bilbao: 5 Ways for Food Policy to Learn from Applied Neuroscience

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Quick heads-up: Alvaro Fer­nan­dez will speak tomor­row Wednes­day, July 20th, at the Sum­mer Acad­e­my in Glob­al Food Law & Pol­i­cy in Getxo, Basque Coun­try, Spain.

• Title: 5 Ways for Food Pol­i­cy to Learn from Applied Neuroscience
• Descrip­tion: This thought-pro­vok­ing and inter­ac­tive ses­sion will dis­cuss 5 trends at the fron­tier of applied neu­ro­science of high rel­e­vance to food pol­i­cy: 1. Cog­ni­tive and emo­tion­al fac­tors for healthy eat­ing, 2. Con­sumers’ grow­ing inter­est and con­fu­sion around health claims, 3. Lat­est research on the pre­ven­tion of Alzheimer’s and cog­ni­tive decline and the role of nutri­tion, 4. Real-world chal­lenges to reg­u­late inno­va­tion in the US, and, final­ly, the role of con­sumer and pro­fes­sion­al asso­ci­a­tions to edu­cate the pub­lic AND the experts.

To learn more about the pro­gram, click Here.