Short answer … yes! Now the longer answer … “On mea­sures of men­tal sharp­ness, old­er peo­ple who ate more than two serv­ings of veg­eta­bles dai­ly appeared about five years younger at the end of the six-year study than those who ate few or no vegetables.” The Asso­ci­at­ed Press report­ed on this Chica­go-based, 6‑year study of healthy seniors aged…